Wednesday, August 24, 2005
After the four+ hour bus ride, we finally arrived for lunch, which in China, is never a ham and cheese sandwich. On the menu was chicken soup (not the kind you're thinking, basically a whole boiled chicken in some flavored water), snails, a whole fresh fish, pork, tofu, soy beans, and spicy beef. And, of course, the ever present chinese sticky white rice, which despite having all the time has not gotten old. I've actually started looking forward to it, except for breakfast, which is a whole other issue.
