Saturday, December 10, 2005
Dinner on Sunday night at one of the seemingly thousands of seafood restaurants in Sanya. What happens is you order the dishes you want, then you go over to this wall of tanks of fish, eels, shellfish, clams, you name it. There you can pick out exactly which ones you want to eat, then they take you behind the tanks and weigh everything and make sure you're satisfied. Then before my female companion had a chance to turn around they immediately started killing the fish with a stick! I don't think I've ever seen anyone more horrified.
